
Baa Atoll
Avani+ Fares Maldives Resort
At the heart of the culinary journey lies Wana Mola, embodying the essence of Maldivian cooking. The Chefs use traditional methods such as grinding stones and rolling pins to blend fresh spices and leaves into flavorful pastes used for marinating, grilling, and curries. The restaurants feature locally sourced, sustainable dishes made with organic ingredients, bringing Wana Mola’s essence to life with every bite.



